04 August 2009

Something bitter, something sweet.

 

 

 



How did I spend my birthday a few weeks ago? Many asked.
I had a coffee marathon "hea" time, from lunch to late tea time.

My friend made me a not-too-sweet tofu cheese cake.
"Not-too-sweet, because I remember you like a less-sweet-than-normal kind of sweet".

With that said, it adds a lot of sugar-free sweetness to my day.
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1 comment:

火輪船 said...

I love those 拉花,they are soooo delicate